SAVE THE DATE

Join us Saturday, April 15, 2023, for the hybrid Symposium in-person and virtually.

 

Growing the future

The Competition and Symposium is organized by Grand Crew, a Yavapai College Viticulture and Enology student/alumni organization.

An “emerging” winemaker is anyone at least 21 years of age whose wine is not available commercially.

The fifth Emerging Winemakers Competition and Symposium will be Saturday, April 15, 2023. Stay tuned for further updates.

before he was an emerging winemaker…

…he had a career serving America. We like to share stories and this is a good one. From Yavapai College – Viticulture and Enology Graduate Mitch Levy.

Grand Crew Committee Members:

 John Brixen (Co-Chair), Lisa Aguilar (Co-Chair), Michael Pierce, Paula Woolsey, Joan Katherine Meyers, Kirk Koch, Tom Schumacher, Suzanne Reed, Hal Mattern, and Bill Anderson (Co-Chair Emeritus)

Our Mission

The mission of Grand Crew is to support the goals of Yavapai College’s Southwest Wine Center by increasing awareness and interest in Viticulture, Enology and related opportunities and challenges of the wine industry in Arizona and throughout the US. The Grand Crew encourages students, alumni, industry representatives and other wine enthusiasts to support its mission by fostering participation in a fun, educational environment for all.

2023 TITLE SPONSOR

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SPONSORS

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If you have any questions about the Symposium, sponsorship or volunteering, please contact us.

Website Design and Management: Brixen Creative, LLC.  www.brixencreative.com