Emerging Winemakers Competition and Symposium
Seminars & Speakers
For the past two years the Emerging Winemakers Competition and Symposium has presented some amazing and very informative speakers and seminars. Seminars that have ranged in topics from good sanitation cellar practice, traditional and non-traditional wine styles, choosing the right root-stock for your soil and climate, yeast choice; and how or how not to launch a wine brand.
stay tuned for a listing of our 2020 Emerging Winemakers Speakers and seminars
For the 2020 Emerging Winemakers Competition and Symposium we will be presenting a total of six seminars. Two seminars will be presented Friday evening April 24th, and the remaining four seminars will be presented on Saturday April 25, 2020 on the day of the Competition Awards Ceremony.
Looking back at our past speakers and seminar topics of 2019
Keynote Speaker
Eric Glomski
Page Spring Cellars
Volatile Acidity:
Friend or Foe?
by Scott Laboratories
Is Your Wine Ready
for Prime Time?
by Andrew Stover
Volatile Acidity:
Friend or Foe?
by ETS Laboratories
Beyond the Traditional
to the Non-Traditional
by Jennifer Montgomery
Speaker and seminar topics of 2018
Keynote Speaker
Tom Messier
Emerging Winemaker
Yavapai College Student
Wine Yeast Selections
by Susie Selby
Wine Faults & Flaws
by Matt Raica
Grapevine: Varietals
& Rootstocks
by Emil Molin
Post Emergent
Winemakers
by Bree Nation
Have a Question,
want to be a sponsor
or get involved?
Say Hello!
If you have any questions about the Competition, Symposium, sponsorship or volunteering, please contact us. We look forward to your email and seeing you at the 3rd Annual Emerging Winemakers Competition at Yavapai College in Clarkdale, AZ.